Rijsttafel menu Download the PDF 
version, or switch to our A la carte menu.
Krupuk
The Indonesian cuisine is a rich and complex blend of many cultures. Chinese, Indian, Arab, Dutch, Spanish, Portuguese and British cuisine have influenced the development of the country's present-day food. This culinary world of succulent delights reaches its epitome in the Rijsttafel - the crown jewel of the Indonesian kitchen. The Rijsttafel or “rice table” originated with Dutch plantation owners who liked to sample selectively from Indonesian cuisine. It became a kind of tradition, and a meal reserved for special occasions. The Dutch because of their fondness for Rijsttafel, introduced it into the Netherlands. Rijsttafels, at times feature more than a 50 dishes, and are a great way to sample numerous Indonesian dishes in one meal. Today, in both Holland and Indonesia, the Rijsttafel is a real culinary pleasure.
Traditional Nasi Rames, “Mini Rice Table”
The Nasi Rames is a scaled down version of the more elaborate Rijsttafel. It consists of 6 or 7 dishes still centered on rice. Unlike the Rijsttafel, all the dishes are served on one plate.
- Krupuk
- Crunchy Shrimp Cracker
- Sambal Ulek
- Ground chili relish
- Nasi Putih
- Steamed white rice
- Sate Ayam
- Grilled chicken skewers marinated in sweet soy sauce
- Sayur Lodeh
- Seasonal mixed vegetables in coconut broth
- Daging Rendang
- Beef slices cooked with tomato, chili, spices and coconut milk
- Ayam Djahe
- Chicken in a ginger-soy sauce broth
Traditional Rijsttafel, “Rice Table”
Our offering of the famous Indonesian staple. The Traditional Rijsttafel consists of 18 dishes from our menu. The perfect choice to experience the great diversity and wealth of flavor that is Indonesian cuisine.
- Krupuk
- Crunchy Shrimp Cracker
- Sambal Ulek
- Ground chili relish
- Sambal Bajak
- Ground chili relish with Indonesian spices
- Lumpia
- Indonesian egg roll made with chicken, pork or shrimp
- Frikadel Goreng
- Fried beef and potato fritter
- Nasi Putih
- Steamed white rice
- Nasi Kuning
- Yellow rice cooked in coconut milk
- Bami Goreng
- Stir-fried noodles in sweet soy sauce with onions, carrots and snow peas
- Sate Manis
- Grilled chicken skewers marinated in spices, chilis, and herbs
- Sate Babi
- Grilled pork skewers marinated in sweet soy sauce
- Soto Ayam
- Shredded chicken in lemongrass-coconut milk broth
- Sayur Lodeh
- Seasonal mixed vegetables in coconut broth
- Gado Gado
- Sauteed seasonal vegetables in peanut sauce
- Tahu Opor Curry
- Tofu in a curry coconut sauce
- Ayam Goreng
- Indonesian fried chicken
- Ayam Djahe
- Chicken in a soy sauce ginger broth
- Daging Rendang
- Sliced beef cooked with tomato, chili, spices and coconut milk
- Seroendang
- Fresh shredded coconut and chopped peanut baked and served with slices of beef
Create a Rijsttafel
Not satisfied with our Rijsttafel offerings? You can create your own! Choose from any of the dishes seen on our a la carte menu to design a custom Rijsttafel for your party.
