A la carte menu Download the PDF 
version, or switch to our Rijsttafel menu.
Appetizers
Sate Babi
- Frikadel Goreng
- Fried Beef and potato meatball
- Frikadel Djagoeng
- Fried Corn Fritter
- Lemper
- Sweet sticky rice stuffed with curried beef
- Lumpia
- Indonesian Egg roll made with either, Vegetable, Chicken, Pork or Shrimp
- Sate Ayam
- Grilled Chicken skewers marinated in Sweet Soy Sauce
- Sate Babi
- Grilled Pork skewers marinated in Sweet Soy Sauce
- Sate Manis
- Grilled Chicken or Pork skewers marinated in spices, chili and herbs
- Lon Tong
- Cold pressed rice cakes which have been steamed inside banana leaf containers
- Siomay
- Steamed shrimp dumpling
- Roedjak
- Assorted fresh fruit served with a spicy sweet soy based dipping sauce
- Krupuk
- Crunchy shrimp cracker
- Emping
- Melinjo Nut chip
- Sambal Ulek
- Ground chili pepper relish
- Sambal Bajak
- Ground chili pepper relish with Indonesian spices
Soup
- Soto Ayam
- Shredded chicken in lemon grass-coconut milk broth
- Mie Bakso
- Chicken broth with meatballs served over noodles, celery, bean sprouts and fried onions
Rice, Noodles, and More
- Nasi Goreng
- Indonesian fried rice with Chicken, Pork or Beef
- Nasi Goreng Pedis
- Indonesian fried rice with Chicken Liver
- Bami Goreng
- Fried noodles in sweet soy sauce
- Miehun Goreng
- Fried thin rice noodles with carrots, onions and cabbage
- Pu Yung Hai
- Fried omelette with crabmeat, green onions, carrots and chicken or pork meat. Served with sweetened tomato sauce
- Orak Orik
- Shredded carrot, onion, cabbage, cauliflower and crabmeat with scrambled egg
- Nasi Putih
- Steamed white rice
- Nasi Kuning
- Yellow rice steamed in coconut milk
Vegetarian
Gado Gado
- Atjar Tempur
- Seasonal mixed vegetables in sweet and sour dressing
- Gado Gado
- Sauteed seasonal vegetables in peanut sauce
- Sayur Lodeh
- Seasonal mixed vegetables in coconut broth
- Sambal Goreng Tahu
- Fried tofu with spicy chilis
- Tahu Opor Curry
- Tofu in a curry coconut sauce
- Sambal Goreng Tempeh
- Fried soybean cake with spicy chilis
Seafood
- Sate Kerang
- Grilled Mussel skewers marinated in spices, chili and herbs
- Sate Udang
- Grilled Shrimp skewers marinated in spices, chili and herbs
- Pepesan Makeral
- Makeral wrapped in banana leaves baked with spices chili and herbs
Meat
Daging Rendang
- Ayam Goreng
- Indonesian fried Chicken
- Ayam Opor
- Chicken in lemon grass coconut broth
- Ayam Opor Curry
- Chicken in yellow curry coconut broth
- Ayam Panang
- Chicken in baked in sweet soy sauce and finished on the grill
- Ayam Roedjak
- Chicken in a red pepper, tomato and coconut sauce
- Ayam Djahe
- Chicken in a soy sauce ginger broth
- Babi Ketjap
- Pork Belly cooked in sweet soy sauce
- Babi Pangang
- Baked Pork butt with sweet spicy crust
- Daging Opor
- Sliced beef cooked in lemon grass coconut broth
- Daging Rendang
- Sliced beef cooked with tomato, chili, spices and coconut milk
- Sajoer Rawon
- Sliced beef in a spicy soy sauce with green beans and mushrooms
- Seroendeng
- Fresh shredded coconut and chopped peanut baked and served with slices of beef
